Baked fresh each morning and available until we sell out. Everything is made from scratch, in-house, every single day.
48-hour fermented, crackling crust, open crumb.
Flax, sesame, sunflower & oats on a soft wheat loaf.
Crisp crust, airy inside — baked twice daily.
Rich, buttery, golden — perfect for toast or French toast.
Laminated by hand with French butter, 27 layers.
Two batons of dark chocolate folded in flaky pastry.
Flaky, caramelized, dusted with cinnamon sugar.
Frangipane filling, toasted almonds, powdered sugar.
Made to order for birthdays, weddings & events.
Rustic free-form tart with whatever's ripe right now.
Crisp edge, gooey center, flaky salt on top.
Moist, citrus-bright, finished with a sugar glaze.
Locally roasted single origin, refills on us.
Double shot, velvet microfoam, house blend.
Steeped 18 hours, smooth and low-acid.
House-spiced, steamed with your choice of milk.
Order ahead for pickup and we'll have it boxed and ready at the counter.